Avenue on Sussex
9264 5066 or email@example.com
Monday- Tuesday 7am till 5pm
Wednesday- Friday 7am till late
201 sussex street Sydney 2000
Avenue on Sussex is designed to achieve our philosophy.
Located in the heart of Sydney’s CBD, we cater for all your needs like a quick coffee, mouth-watering breakfast &lunch or an evening refreshment.
We are the perfect business meeting place Monday to Friday and then If you are looking to socialize and unwind with colleagues, friends or family, Avenue on Sussex is the place to be on Wednesday - Friday evenings. Join us for a drink or two, complimented with our tasty bar menu.
Avenue on Sussex is our latest and greatest creation we look forward to sharing with you, forming a key part of the Avenue Group.
AVENUE SEASONAL FRUIT:(GF)(V) 15
served fresh mint, lime & agave syrup, served with Greek style yoghurt.
HOUSEMADE MUESLI:(V) 15
honey and cinnamon roasted oats, mixed nuts tossed with dried fruits and topped with live cultured Greek yoghurt & mixed berries.
ACTIVATED BIRCHER:(V) 16
oats soaked in almond milk & tossed with grated apple, sultanas, pepitas, cinnamon & live cultured Greek yoghurt and finished with a stewed fruit compote.
SLOW COOKED PORRIDGE:(V) 15
slowly cooked oats with a dash of milk & honey topped with your choice of delicious:
-banana- mixed berry compote- plain - stewed apple & fig
AVENUE BACON & EGG ROLL: 10
flat grilled bacon & eggs with cheddar cheese & housemade ketchup on a soft potato torpedo roll.
BREAKFAST TACOS: 16
scrambled eggs, maple bacon, drunken onions, black beans in a soft taco shell and topped with herbs and balsamic glaze.
MUSHROOM CORN BREAD: (V) (GF) 16
Housemade corn bread smeared with a butternut harissa hummus, layered
with mixed mushroom kale, topped with a fried egg and finished with pesto.
ARTISAN RYE & AVOCADO STACK: (V) 16
grilled rye with avocado & slow roasted tomatoes, shredded bocconcini,
topped with poached eggs & finished with balsamic glaze. -bacon: 2
two soft poached eggs, sautéed baby spinach rested on housemade crumpets finished with a herbed hollandaise sauce. (V)
-char grilled ham: 17
-smoked salmon: 18
WARM GREEN BREAKFAST BOWL:(V) 18
two soft poached eggs, grilled haloumi, wilted baby spinach, charred kale, turmeric cous cous, slow roasted tomatoes, toasted quinoa & finished with avocado cream.
TWO EGGS SCRAMBLED, POACHED AND FRIED: 9.5 served with your choice of toast.
EXTRAS: sautéed wild mushrooms $4, bacon $4, avocado $4, crumbed potato $4.5, sautéed baby spinach $4, grilled haloumi $4, cured ocean trout $4.5, char grilled ham $4 , roasted tomato $4.
sourdough, soy and lInseed, rye, wholemeal, turkish, turkish raisin, raisin, gluten free and croissant.
(GF) Gluten Free (V) Vegetarian
CHICKEN HALOUMI SALAD: (GF) 21
grilled chicken breast served with a salad of turmeric, israeli cous cous, roasted capsicum, diced tomato, spring onions, mixed leaf, finished with cumin yoghurt dressing and topped with grilled haloumi.
SLOW ROASTED LAMB SHOULDER SALAD: (GF) 23
pulled lamb with a salad of spinach, rocket, roasted cherry tomatoes, zucchini, feta and finished with a balsamic glaze.
KALE CAESAR SALAD: (GF) (V) 20
kale, cos lettuce, parmesan, chickpea croutons and Avenue housemade lime caesar dressing.
- poached chicken 22
- atlantic smoked salmon 23
SUPER GRAINS & GREENS SALAD: (V) 22
wild black rice, roasted seasonal vegetables, quinoa, cherry tomatos, baby spinach and finished avocado cream.
- haloumi 26
PASTA OF THE DAY:
(Please ask wait staff for daily pasta of the day)
CHICKEN, LEEK AND MUSHROOM TRUFFLE RISOTTO: (GF) 20/27
chicken breast, wild mushroom medley, buttered leeks tossed through arborio rice, drizzled with truffle oil and topped with parmesan.
FISH TACOS: 23
panfried tuna steak, pickled daikon radish, creamy slaw on lightly toasted soft shelled taco finished with fresh herbs and sriracha sauce.
FISH OF THE DAY: Market price $
(Please ask wait staff for daily fish of the day)
AVENUE SANDWICH OF THE DAY: 15
served with housemade sweet potato crisps.
AVENUE SIGNATURE REUBEN: 16
our house spiced pastrami, traditional sauerkraut, house pickles, cheddar cheese and finished with Russian dressing on artisan rye served with sweet potato crisps.
AVENUE TORTILLAS: (V) 18.5
ground lightly spiced cauliflower with walnuts, pickled slaw, avocado cream and radish served on lightly toasted tortillas.
NYC CHEESE BURGER: 18
lightly seasoned house ground beef pattie, with cos lettuce, pickles, tomato, drunken onions,and american cheddar cheese and finished with a avenue burger sauce on a milk bun, served with a side of shoe string fries.
- maple bacon 3
BEEF BURGER: 20
lightly seasoned house ground beef pattie with cos lettuce, fried egg, maple bacon, beetroot, drunken onions, pineapple, tomato, American cheddar cheese & finished with a avenue burger sauce on a toasted milk bun, served with a side of shoe string fries.
GRILLED HERB CHICKEN BURGER: 19
grilled herb chicken served with kale slaw,avocado, american cheddar cheese and finished with honey mustard aioli on a toasted milk roll,served with a side of shoe string fries.
- maple bacon 3
BOWL OF FRIES 6.5
ROCKET AND PARMESAN SALAD (V)(GF) 8
GARLIC, TRUFFLE AND PARMESAN BREAD 10