Avenue on George
02 8964 5727 or firstname.lastname@example.org
Mon to Thurs 7am to 6pm
Fri 7am till late
200 George Street Sydney 2000
Avenue on George offers a sit down modern-styled breakfast throughout the morning, transforming into a licensed lunch occasion. Allowing for changing seasonal menus giving customers a truly special dining experience.
Avenue on George is an excellent welcoming space with clean crisp finishes and great for meetings and corporate events.
The Avenue Group sources fresh and seasonal produce from local markets, butchers and fishmongers’ every day. Our purchasing, preparation and service complies with all relevant food safety, health and safety standards, and codes of practice, company regulations and standards of Australia.
Avenue on George is a key part of the Avenue Group as a family business that brings extensive commercial and culinary experience.
AVENUE SEASONAL FRUIT:(GF)(V) 15
served yoghurt, chia seed pudding and topped with mixed berries.
HOUSEMADE MUESLI:(V) 16
honey maple roasted oats, mixed nuts, quinoa, chia seeds tossed with dried fruits,and served with live cultured Greek yoghurt and seasonal berries.
ACTIVATED BIRCHER:(V) 16
oats soaked in cold press apple and raspberry juice tossed with granny smith, dried cranberry, chia seeds and live cultured Greek yoghurt.
SLOW COOKED PORRIDGE:(V) 16
slowly cooked oats with a dash of milk served with cinnamon stewed apple and rhubarb and topped with dry roasted almond flakes.
AVENUE BACON AND EGG ROLL: 10
flat grilled bacon and eggs with rocket, aioli and house made jalapeno relish on a soft potato torpedo roll.
BREAKFAST ROTI STACK: 15.5
panfried roti bread layered with scrambled eggs, tomato, olive, spinach and topped with labna.
AVENUE VEGGIE BREAKIE BOWL:(GF)(V) 17
zucchini flowers, broccolini, potato, cherry tomato, quinoa and topped with a poached egg, avocado, lemon dukkah and alafafa.
AVOCADO STACK:(V) 15
toasted artisan rye with goats cheese, avocado, roast walnuts and topped with micro herbs, drizzled with balsamic reduction.
AVENUE STYLE EGGS FLORENTINE
two poached eggs, sautéed baby spinach rested on a crumb potato cake finished with a parsley and lemon hollandaise sauce.
-Char grilled ham: 17 -Housed cured ocean trout: 18
AVENUE HOUSEMADE SWEET CRUMPETS:(V) 16 served with vanilla bean yoghurt and salted honeycomb butter.
TWO EGGS SCRAMBLED, POACHED AND FRIED: 9.5 served with your choice of toast.
EXTRAS; sautéed wild mushrooms $4, bacon $4, avocado $4, crumbed potato $4.5, sautéed baby spinach $4, grilled haloumi $4, cured ocean trout $4.5, char grilled ham $4 , roasted tomato $4.
sourdough, soy and lInseed, rye, wholemeal, turkish, turkish raisin, raisin, gluten free and croissant.
(GF) Gluten Free (V) Vegetarian
PRESERVED LEMON POACHED CHICKEN SALAD: (GF) 21
poached chicken breast served with a salad of quinoa, sweet potato, kale, roast capsicum, haloumi and drizzled with a Morrocan and yoghurt dressing.
PULLED LAMB SHOULDER SALAD: (GF) 23
lamb shoulder with a salad of baby spinach, French lentils, caramelised brussel sprouts, radicchio, pomegranate and drizzled with a lemon and pistachio pesto.
HOUSED CURED OCEAN TROUT SALAD: (GF) 23
housed cured ocean trout with a salad of rocket, avocado, halzelnuts, pickled beetroot, cucumber and drizzled with a raspberry dressing.
ZUCCHINI, FETTA AND TURMERIC PANCAKES: (V) 22
zucchini, feta, turmeric pancakes with a salad of heirloom tomato, mint, basil and drizzled with a balsamic reduction.
PASTA OF THE DAY:
(Please ask wait staff for daily pasta of the day)
CHICKEN RISOTTO: (GF) 20/27
chicken breast, peas, cherry tomatoes and Parmesan tossed through Arborio rice topped with ricotta.
SPANNER CRAB LINGUINE: 29
linguine tossed with Queensland spanner crab, garlic chives, fresh chilli, lemon and touch of truffle oil.
FISH OF THE DAY: Market price $ (Please ask wait staff for daily fish of the day)
AVENUE ON GEORGE SANDWICH OF THE DAY: 15
served with housemade sweet potato crisps.
SHROOM BURGER: (V) 19
roasted field mushrooms with rocket, avocado, smoked cheddar and jalapeno relish on a toasted milk bun, served with a side of shoe string fries.
NYC CHEESE BURGER: 16.5
lightly seasoned house ground beef pattie with butter lettuce, pickles, tomato and jack cheese and finished with a Avenue burger sauce on a milk bun, served with a side of shoe string fries. Add: Maple bacon $2
BEEF BURGER: 20
lightly seasoned house ground beef pattie with butter lettuce fried egg, maple bacon, beetroot, pineapple, tomato, Red Leister cheese and finished with a Avenue burger sauce on a toasted milk bun, served with a side of shoe string fries.
SOUTHERN STYLE CHICKEN BURGER: 19
secret spiced Southern style chicken, incased in popcorn crumb served with slaw, jack cheese finished with sriracha aioli on a toasted milk roll, served with a side of shoe string fries. Add: Maple bacon $2
BOWL OF FRIES 6.5 ROCKET, POMEGRANTE AND PARMESEAN SALAD (V)(GF) 12 MIXED LEAF, HALOUMI, HEIRLOOM TOMATO AND BALSAMIC DRESSING SALAD (GF) (V) 14 GARLIC, TRUFFLE AND PARMESAN BREAD 10
(GF) Gluten Free (V) Vegetarian